Looking for a hearty dinner that requires almost no prep? These Crockpot Salisbury Steak Meatballs are the perfect solution! Made with frozen meatballs and a few pantry staples, this recipe is quick to assemble, budget-friendly, and delivers big on flavor.
Tender meatballs simmer in a rich, savory gravy, then get served over mashed potatoes or egg noodles for the ultimate comfort food meal. It’s a family favorite you’ll want to add to your weeknight rotation.
Why You’ll Love This Recipe
- Effortless – Just dump, stir, and let the crockpot do the cooking.
- Family-friendly – A dinner both kids and adults will devour.
- Pantry staple ingredients – Everything comes together with simple, inexpensive items.
- Perfect for busy nights – Prep in minutes and enjoy later.
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth (see notes)
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker
Spray the insert of your crockpot with nonstick cooking spray. - Add the meatballs
Place the frozen meatballs into the crockpot. - Make the gravy mixture
In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. Pour this mixture over the meatballs and stir to coat. - Cook
Cover with the lid and cook on LOW for 5–6 hours. - Thicken the gravy
In a small bowl, stir together the cornstarch and cold water to form a slurry. Stir it into the crockpot and cook for an additional 10 minutes, or until the gravy thickens. - Serve
Spoon the meatballs and rich gravy over mashed potatoes or egg noodles, garnish with fresh parsley, and enjoy!
Tips & Notes
- Broth choice – Reduced-sodium beef broth works best since the gravy and soup mixes already add plenty of flavor.
- Customize it – Add mushrooms or onions to the crockpot for extra texture.
- Make ahead – These reheat beautifully and can be stored in the fridge for up to 3 days.
Serving Ideas
These Salisbury Steak Meatballs pair perfectly with:
- Creamy mashed potatoes (highly recommended!)
- Egg noodles
- Steamed rice
- Roasted vegetables on the side
Final Thoughts
Dinner doesn’t get much easier than these Crockpot Salisbury Steak Meatballs. With minimal prep and just a handful of ingredients, you’ll have a comforting, homemade meal that’s ready when you are. This is one of those recipes you’ll keep coming back to on busy weeknights or whenever you’re craving cozy comfort food.
Laura McKay Blog 