If you’re looking for the best homemade pumpkin bread recipe, you’ve found it! Mama Monroe’s Pumpkin Bread has been a family tradition for years, and it’s one of those cozy fall baking recipes that never disappoints. Made with real pumpkin, warm spices, and just the right amount of sweetness, this bread is moist, flavorful, and perfect for autumn mornings.
Whether you enjoy it with coffee, pack it in a lunchbox, or serve it as dessert at a fall gathering, this easy pumpkin breadis always a hit. Plus, it makes two loaves—so you can share one with a friend or freeze one for later!
Ingredients:
- 2 ½ cups white flour
- 1 cup whole wheat flour
- 3 cups white sugar
- 2 tablespoons baking soda
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1 cup oil
- ⅔ cup water
- 1 (16 oz) can pumpkin puree
- 4 eggs
- Pecans (optional)
How to Make This Easy Pumpkin Bread
- Mix dry ingredients: In a large bowl, whisk together flours, sugar, baking soda, cinnamon, and nutmeg.
- Mix wet ingredients: In a separate bowl, combine oil, water, pumpkin, and eggs.
- Combine: Slowly mix wet ingredients into the dry until well blended.
- Prepare pans: Grease two loaf pans and divide the batter evenly between them.
- Bake: Bake at 350°F for about 1 hour, or until a toothpick or knife inserted in the center comes out clean.
- Cool and enjoy: Let cool before slicing. Serve warm or at room temperature.
Tips & Variations for the Best Pumpkin Bread
- Add crunch: Stir in chopped pecans or walnuts for extra texture.
- Sweet finish: Dust cooled loaves with powdered sugar for a bakery-style look.
- Extra spice: Add a pinch of cloves or allspice for deeper fall flavor.
- Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze for up to 3 months.
Why You’ll Love This Pumpkin Bread
- Makes two loaves—one to enjoy now and one to freeze or gift
- Perfect for fall baking and holiday gatherings
- Moist, tender, and packed with pumpkin spice flavor
- Simple ingredients you probably already have in your pantry
If you’ve been searching for a tried-and-true, family-approved pumpkin bread recipe, Mama Monroe’s version is the one to keep in your recipe box. It’s comfort food at its finest—and every slice tastes like autumn. 🍂
Laura McKay Blog 