This is the perfect dessert for Memorial Day or the Fourth of July!

This classic dessert features a luscious cherry pie filling base topped with a golden, buttery cake layer. It’s often served warm with a scoop of vanilla ice cream, making it a comforting and delightful treat.

If you’re interested in making this dessert yourself, here’s a simple recipe:

Ingredients:

• 2 (21-ounce) cans cherry pie filling
• 1 (15.25-ounce) package white cake mix
• ¼ cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in the bottom of a 9×13-inch baking dish.
3. In a separate bowl, combine the cake mix and melted butter until the mixture is crumbly.
4. Sprinkle the cake mix mixture evenly over the cherry pie filling.
5. Bake for 35 to 40 minutes, or until the top is golden brown.
6. Serve warm, optionally with a scoop of vanilla ice cream.

Enjoy!!