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Chicken Stuffing Casserole is an easy dinner recipe with chicken breasts and Stove Top stuffing mix baked into a hearty casserole. Add green beans or your favorite veggies for a complete meal the whole family will love!
How to Make Easy Chicken Stuffing Bake
First, preheat your oven to 375 degrees f. Then, grease a 9 x 13 casserole dish with butter or non stick cooking spray.
Place chicken breasts in the bottom of the baking dish. Season with garlic powder, dried onions and pepper.
In a medium bowl, mix the chicken broth with the dry box of stuffing mix. Do not follow the Stove top stuffing recipe on the box. Just add the amount of chicken broth called for here.
In a small bowl, mix soup with the sour cream until smooth and creamy. Then, spread the soup mixture evenly on top of the chicken breasts.
Next, spoon the prepared stuffing mix over the soup mixture. Spread the stuffing evenly so that it covers the chicken.
You can add stuffing around the chicken, as well. Then, place cubed butter over the stuffing layer, and pop it into the preheated oven.
Cooking Time
Bake the chicken casserole for 35 to 45 minutes or until the chicken is 165 degrees internally, according to a meat thermometer.
The exact cook time depends on how much chicken you are using and how large the pieces are.
When I use 4 thin chicken breasts, it takes 35 minutes to cook, while 4 thick ones take about 45 minutes. You can cover the dish with aluminum foil halfway through cooking time if the stuffing starts to get too brown.
Chicken Stuffing Bake
Easy Chicken Stuffing Bake is an easy dinner recipe with chicken breasts and Stove Top stuffing mix baked into a hearty casserole. Add green beans or your favorite veggies for a complete meal the whole family will love.
PREP TIME: 10 minutes
COOK TIME: 45 minutes
TOTAL TIME: 55 minutes
SERVINGS: 4
Ingredients:
- 4 large chicken breasts about 2.5 to 3 pounds
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 6 ounces stove top stuffing mix
- 1½ cups low sodium chicken broth
- 10 ounces condensed cream of chicken soup
- ½ cup sour cream
- 4 tablespoons butter cubed
Instructions
- Preheat oven to 375 degrees f
- Grease a 9×13 casserole dish with butter or non stick spray
- Place chicken breasts in baking dish
- Season with garlic powder, dried onions and pepper
- In a medium mixing bowl, combined dry stuffing mix with chicken broth, and fluff with fork. Set aside
- In a small mixing bowl, mix the cream of chicken soup and sour cream until smooth and creamy. Spread mixture evenly on top of chicken
- Spoon prepared stuffing on top of soup layer and around chicken, and top with cubes of butter
- Bake for 35 to 45 minutes or until internal temperature is 165 degrees according to meat thermometer
Enjoy !
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