We love turkey all year round! But I don’t have the energy or time to make a full turkey, so this crockpot recipe is the best! It serves about six people and turns out so perfectly tender every time!

Ingredients:

2 turkey tenderloins

1 brown gravy packet

2 cans cream of mushroom soup

Directions:

Combine gravy powder with cream of mushroom soup. Place tenderloins into crockpot and cover with mixture. Cook on low for 6-8 hours until tender and serve!