I love thanksgiving sides! They are the best part of the meal besides dessert. But I love sides even more when I can put them into the crockpot and walk away. This recipe is so easy and very delicious. It will feed a crowd and everyone will wonder how you did it!

Crockpot Cream Corn

Ingredients:

32 oz frozen corn

8 oz Philadelphia cream cheese

4 tablespoon butter

12 oz evaporated milk

1 teaspoon salt

1/2 teaspoon pepper

Instructions:

Add all ingredients into crockpot and cook on low 2-3 hours. Stir and allow to cool and thicken for five minutes before serving.

Enjoy! And Happy Thanksgiving!