I love using my crockpot for Thanksgiving. I mean, it’s already enough trying to time everything perfectly… at least one thing is already taken care of, right?

This year I’ve considered even getting a second crockpot… that is how much I use mine! Maybe in time for thanksgiving this year…

I have never been great at making ham until I tried putting it in the crockpot. Game. Changer. It comes out SO sweet and delicious! It’s tender and has that yummy sauce. Perfection.

One trick I do is getting the purple (pre sliced) brown sugar ham from Walmart. But don’t fear! If they are out of it, just mix up some brown sugar with a pinch of nutmeg. It works beautifully too.

First I put the ham into the crockpot and top with all the pineapple juice out of a can of pineapple rings.

After this, I add my brown sugar mixture and pat in well with my fingers. You want this to stay in place for your glaze.

Finally, add your pineapple rings, and cook on low for 4-6 hours. It should be warmed throughout and juicy.

I hope you enjoy this recipe as much as we have throughout the years. Happy Thanksgiving!